PastiChéri is a French restaurant in Milan (Sempione Sarpi); open Mon–Sun 07:30–20:00.
Artisan pasticceria with an open laboratory, where pastry chefs make brioche, tarts and mignon in view of guests. Set on Via Luigi Canonica, PastiChéri lets you watch the pastry team shape brioche, krapfen, tortes and mignon through the day, and a second shop sits on Via Ravizza. The house style blends Italian and international pastry with a modern touch. Regulars come for the croissants and hot chocolate, and the Cassata Siciliana and La Cannoncina are on the menu. Breakfast, coffee and cakes are served daily from 7:30am to 8pm, with takeaway and delivery available.
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